MYSORE PAK

Ingrediaents:


Channa dhal flour 1 cup


sugar 21/2 cup


ghee 3 cup


water 1/4 CUP


Method: Seive the flour. Grease the tray you will be pouring the pak.In a heavy pan add the flour and water and mix well to avoid any lumps. Add sugar and mix well. Now on the stove top. Keep stirring. keep the flame to low. Now add ghee little by little. Never stop stirring or it might burn them. Once it start to bubble pour them to the tray. Let it cool. When it half the way cut them to pieces( If it cools completelyyou cannot cut them). Let it cool to room temperature. Carefully remove the pieces store it a dry airtight box. you can keep them fo even a month.





Note: There is no need to refrigerate them. Do not use wet hand, it will get spoiled.





P.S: There is no need to add any cardomom or camphor laurel