GOBI MANCHURIAN 65

Gobi Manchurian is a colorful, mouth-watering dish.
Ingredients
Cauliflower  1
All purpose flour or Maida 2 cups
corn starch  2-3 tsp
Ginger garlic paste 1 tsp
pepper powder 1/2 tsp
chilli powder 1/2 tsp
orange-red color few drops
salt to taste
dark soy sauce 1/2 tsp
water
oil to fry
onion 1 chopped it depends on you ( you can either finely chop or to big chunks, make sure the onions are separated)
green onion 2 finely chopped
green chilli finely chopped lengthwise 2-3
Garlic -2 flakes chopped
Tomato sauce 1/2 cup
soy sauce 2 tsp
Red Chilli sauce 1 tsp (depends on your requirement)
oil 2 tsp
Directions
soak flowerettes in hot water with salt added for 5 min (don't boil water with cauliflower in it - it will soften the flower and will not be crunchy).
Add all the ingredients from maida to soy sauce in a mixing bowl. Add water little by little to make a thick consistency (a bit thicker than bajji batter). Add flowerettes to the batter and make sure the batter covers the flowerettes thoroughly. Let it soak for 15-20 minutes (avoid putting your hand in batter since the batter will become watery use a fork or whipper for mixing)
Hat the pan add oil and let the oil become hot.
Now add few flowerettes at a time with several batches to complete the step. remove and place on tissue paper to drain excess oil.

NEXT!!!!

Heat oil in the pan. Add garlic, green chilli, saute for a minute,  add onion, saute till it becomes transparent. Add all the sauce. let it bubble for a second.
add the fried flowerettes. Add green onion to garnish.

Here you go!!!

Homemade Delicious GOBI MANCHURIAN Ready.