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OLAN (Kerala recipe)
INGREDIENTS:
Karamani 1 cup
Coconut milk 1 can
parangikkai 1 cup (Cut into big chunk)
green chili 3-4
Curry leaf few
Coconut oil
Method:
Pressure cook Karamani to Three whistle. Let it cool. Keep aside. Bring an pan pour one cup of water and add parangikkai to it. Add salt to taste. Cook until the vegetable becomes soft. Now add Curry leaf and Karamani to it. Cook for two more minutes. Now add coconut milk and let it start to boil( At the beginning stage of boiling remove from fire. Add two tsp of coconut oil to olan. No need to Garnish with any mustard seeds.
You can prepare coconut milk at home.
Will post how to make homemade coconut milk soon...........
Children will love this as it is not spicy. Eat with hot rice. serve with Parangikkai Chutney. Will post recipe soon.
Photos on the way..........
Leave feedback/comments
INGREDIENTS:
Karamani 1 cup
Coconut milk 1 can
parangikkai 1 cup (Cut into big chunk)
green chili 3-4
Curry leaf few
Coconut oil
Method:
Pressure cook Karamani to Three whistle. Let it cool. Keep aside. Bring an pan pour one cup of water and add parangikkai to it. Add salt to taste. Cook until the vegetable becomes soft. Now add Curry leaf and Karamani to it. Cook for two more minutes. Now add coconut milk and let it start to boil( At the beginning stage of boiling remove from fire. Add two tsp of coconut oil to olan. No need to Garnish with any mustard seeds.
You can prepare coconut milk at home.
Will post how to make homemade coconut milk soon...........
Children will love this as it is not spicy. Eat with hot rice. serve with Parangikkai Chutney. Will post recipe soon.
Photos on the way..........
Leave feedback/comments
